Nachos

Load up your nachos with Julie’s Salsa for a classic snack.

Ingredients

• 1 Standard Size Bag Of Tortilla Chips

• 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded

• Seasoned Ground Beef or Chicken

• Black beans or pinto beans

• Tomatoes jalapenos or chilies

• Corn, black olives, avocados

• Julie’s Salsa

Instructions

1. Preheat oven to 350 degrees F.

2. Line a baking sheet with a silicone baking mat or foil.

3. Spread chips over cookie sheet.

4. Sprinkle half of the grated cheese over the chips.

5. Sprinkle toppings over the chips and cheese.

6. Sprinkle on remaining cheese.

7. Bake for approximately 10 minutes, or until cheese is good and melty.

8. Serve warm with sides such as guacamole, sour cream & Julie’s Salsa.

Recipe by: lovefromtheoven.com