Tacos

Top your tacos with Julie’s salsa for a fresh, zesty kick.

Ingredients

• 1 tablespoon olive oil

• 1 pound lean ground beef

• 2 teaspoons chili powder

• 2 teaspoons cumin

• ½ teaspoon oregano

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons tomato paste

• ½ cup water

For serving the tacos

• 8 Corn or flour tortillas

• Lettuce finely chopped

• Shredded Mexican cheese blend or cheddar cheese

• Julie’s Salsa

Instructions

1. Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.

2. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes

3. Serve warm over tortillas with Julie’s Salsa, cheese and lettuce, or your other desired toppings.

Recipe by: feelgoodfoodie.net